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Impossible Cheesecake
Impossible Pie Recipe submitted by: Maureen of Columbus, Ohio
- 1/4 cup sugar
- 1/2 cup Bisquick
- 2 eggs
- 2 (8 oz.) pkgs. cream cheese
- 2 teaspoons vanilla
- 1/2 teaspoon lemon rind
Heat oven to 350 degrees. Grease pan or pie plate. Place all ingredients in blender container. Blend on high speed, stopping occasionally to stir until smooth, about 3 minutes. Pour into pie plate. Bake until puffed and center is dry, about 30 minutes. Do not overbake. Refrigerate until chilled; at least 3 hours.
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Impossible Cheesecake
